. 2014 Nov 14;19(11):18705–18720. doi: 10.3390/molecules191118705

Table 2.

P values obtained with ANOVA method.

Parameters	Refrigeration Time	Refrigeration Temperature	Ethanol Amount	NaOH Solution Amount
TTR	0.899	0.001 ^a	0.000 ^a	0.000 ^a
PCRDSS	0.245	0.000 ^a	0.000 ^a	0.000 ^a
PCRPA	0.030	0.000 ^a	0.002 ^a	0.000 ^a
PCRRA	0.769	0.001 ^a	0.000 ^a	0.000 ^a
PCRSaB	0.567	0.000 ^a	0.000 ^a	0.000 ^a
RECTT	0.975	0.006 ^a	0.156	0.003 ^a

^a p-value less than 0.01.