Table 5.
Antibacterial activity of F. lutea extracts.
| Microorganisms | Ethyl Acetate | n-Butanol | Thymol | Gentamecin | ||
|---|---|---|---|---|---|---|
| MIC | MBC | MIC | MBC | MIC | MBC | |
| Staphylococcus aureus ATCC 25923 | 10.00 | 10.00 | 1.25 | 0.02 | 0.20 | 0.15 |
| Enterococcus faecalis ATCC 29212 | 10.00 | >10.00 | 1.25 | 0.01 | 0.60 | 0.01 |
| Pseudomonas aeruginosa ATCC 27853 | 10.00 | 10.00 | 1.25 | 0.50 | 1.00 | 0.50 |
| Escherichia coli ATCC 25922 | 10.00 | >10.00 | 2.50 | 0.01 | 0.25 | 0.01 |
MIC: Minimum inhibitory concentration (mg/mL); MFC: Minimum bactericidal concentration (mg/mL); Positive control Gentamecin and thymol (µg/mL).