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. 2014 Apr 24;19(4):5434–5447. doi: 10.3390/molecules19045434

Figure 2.

Figure 2

Effects of hexane and acetonitrile extracts of C. frutescens, capsaicin and dihydrocapsaicin on DPPH radical (A), ABTS radical; (B) and β-carotene/linoleic acid assay at 60 min; (C). HS: hexane seeds, AS: acetonitrile seeds, HP: hexane peel, AP: acetonitrile peel, HF: hexane whole fruits, AF: acetonitrile whole fruits, DH: dihydrocapsaicin, C: capsaicin, AA: ascorbic acid and T: Trolox. The confidence interval was 95% (p < 0.05).