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. 2014 May 30;19(6):7207–7222. doi: 10.3390/molecules19067207

Figure 5.

Figure 5

Plots of contents of nine different salvianolic acids in Danshen as a function of drying duration at 130 °C. See Figure 1 for abbreviations of analytes. TSA: summed values of the nine determined targets; TP: total values of phenolic acids determined by colorimetric method.