Table 2.
Soluble solids, titratable acidity and ripening index of blackberry fruits grown in Serbia [19].
| Cultivar | Soluble Solids (°Brix) | Titratable Acidity (%) | Ripening Index | |||
|---|---|---|---|---|---|---|
| Year | 2010 | 2011 | 2010 | 2011 | 2010 | 2011 |
| Thornfree | 7.70 | 8.66 | 1.72 | 1.60 | 4.48 | 5.41 |
| Cacanska Bestrna | 6.40 | 7.82 | 1.89 | 1.64 | 3.39 | 4.77 |
| Loch Ness | 9.25 | 9.35 | 1.56 | 1.42 | 5.93 | 6.58 |
| Dirksen Thornless | 6.80 | 9.76 | 1.51 | 1.24 | 4.50 | 7.87 |
| Black Satin | 6.70 | 6.89 | 1.57 | 1.42 | 4.27 | 4.85 |
| Chester Thornless | 9.20 | 9.27 | 1.44 | 1.27 | 6.39 | 7.30 |
| Navaho | 9.35 | 9.67 | 1.33 | 1.08 | 7.03 | 8.95 |
| Mean over years | 7.91 | 8.77 | 1.57 | 1.38 | 5.14 | 6.53 |