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. 2014 Jul 28;19(8):10998–11029. doi: 10.3390/molecules190810998

Table 2.

Soluble solids, titratable acidity and ripening index of blackberry fruits grown in Serbia [19].

Cultivar Soluble Solids (°Brix) Titratable Acidity (%) Ripening Index
Year 2010 2011 2010 2011 2010 2011
Thornfree 7.70 8.66 1.72 1.60 4.48 5.41
Cacanska Bestrna 6.40 7.82 1.89 1.64 3.39 4.77
Loch Ness 9.25 9.35 1.56 1.42 5.93 6.58
Dirksen Thornless 6.80 9.76 1.51 1.24 4.50 7.87
Black Satin 6.70 6.89 1.57 1.42 4.27 4.85
Chester Thornless 9.20 9.27 1.44 1.27 6.39 7.30
Navaho 9.35 9.67 1.33 1.08 7.03 8.95
Mean over years 7.91 8.77 1.57 1.38 5.14 6.53