Table 10.
Number of Cultivars | Total Polyphenols (mg/100 g) | Total Anthocyanins (mg/100 g) | Ascorbic Acid (mg/100 g) | Reference |
---|---|---|---|---|
4 | 2030 | 134–152 | 15.22 | [36] |
7 | 289.3 | 88.7 | 12.9 | [67] |
27 | 460 | 141 | NR | [37] |
2 | 417–555 | 110–122 | NR | [56] |
6 | NR | NR | 14.9 | [68] |
3 | 226 | 152.8 | NR | [69] |
1 (Chester) | 361 | NR | NR | [70] |
5 | 320 | 80 | 20.4 | [48] |
4 | 07.5 | 115 | NR | [71] |
2 | NR | NR | 6 | [72] |
NR = Not Reported.