Table 10.

Total polyphenols, total anthocyanins and ascorbic acid in blackberry.

Number of Cultivars	Total Polyphenols (mg/100 g)	Total Anthocyanins (mg/100 g)	Ascorbic Acid (mg/100 g)	Reference
4	2030	134–152	15.22	[36]
7	289.3	88.7	12.9	[67]
27	460	141	NR	[37]
2	417–555	110–122	NR	[56]
6	NR	NR	14.9	[68]
3	226	152.8	NR	[69]
1 (Chester)	361	NR	NR	[70]
5	320	80	20.4	[48]
4	07.5	115	NR	[71]
2	NR	NR	6	[72]

NR = Not Reported.