Table 11.
Carotenoid contents (μg/g) of blackberries (cv. Tupy) at different maturity stages [74].
| Maturity Stage | Lutein + Zeaxanthin | β-Carotene |
|---|---|---|
| Immature | 0.66 | 0.400 |
| Intermediate | 0.235 | 0.078 |
| Mature | 0.00 | 0.162 |
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