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. 2014 Jul 28;19(8):10998–11029. doi: 10.3390/molecules190810998

Table 12.

Phenolic, anthocyanin and ascorbic acid contents and DPPH radical scavenging activity of blackberry fruits [49].

Cultivar Total Polyphenols (mg/100 g) Total Anthocyanins (mg/100 g) Ascorbic Acid (mg/100 g) EC50 (mg)
Thornless Boy Sembes 329.1 126.9 12.5 5.2
Smoothstem 289 86.8 12.4 4.6
Black Diamond 307.4 119.3 13.1 5.7
Darrow 192.8 67.4 12.9 5.7
Hull Thornless 236.7 69.1 13.0 6.2
Chester 351.7 76.2 13.0 7.6
Black Satin 317.3 75.1 13.1 9.5
Means 289.3 88.7 12.9 6.4