Skip to main content
. 2014 Jul 28;19(8):10998–11029. doi: 10.3390/molecules190810998

Table 14.

Total phenolic, flavonoid and monomeric anthocyanin contents and antioxidant activity two blackberry cultivars [31].

Parameter Čačanska Bestrna Thornfree
Total Phenolic Contents (mg GAE/100 g FW) 235.09 270.22
Total Flavonoind contents (mg RE/100 g FW) 143.33 172.95
Total Monomeric Anthocyanin Contents (mg CGE/100 g FW) 50.95 102.31
DPPH radical Scavenging Activity
EC50 (mg FW/mL) 0.8188 0.6691
EC50 (mg extract/mL) 0.0616 0.0646