Table 15.
Antioxidant potential of blackberry fruits [40].
| Antioxidant Potential | Contents |
|---|---|
| Total phenols(mg GAE/kg) | 7838.26 |
| Total tartaric esters(mg CAEb/kg) | 291.91 |
| Total flavonols (mg QEc/ kg) | 647.68 |
| Radical scavenging activity(ml/g) | 31.18 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.