Table 15.
Antioxidant Potential | Contents |
---|---|
Total phenols(mg GAE/kg) | 7838.26 |
Total tartaric esters(mg CAEb/kg) | 291.91 |
Total flavonols (mg QEc/ kg) | 647.68 |
Radical scavenging activity(ml/g) | 31.18 |
Antioxidant Potential | Contents |
---|---|
Total phenols(mg GAE/kg) | 7838.26 |
Total tartaric esters(mg CAEb/kg) | 291.91 |
Total flavonols (mg QEc/ kg) | 647.68 |
Radical scavenging activity(ml/g) | 31.18 |