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. 2014 Feb 28;19(3):2771–2792. doi: 10.3390/molecules19032771

Table 1.

Percentage ofnitrogen, carbon, hydrogen, and sulfur present in the composition of cassavaandcorn steep liquor.

Sample Nitrogen (%) Carbon (%) Hydrogen (%) Sulfur (%)
Corn Steep Liquor (CSL) 6.49 37.77 6.74 0
Cassava wastewater (CW) 2.04 33.35 6.74 0