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. 2014 Jul 10;19(7):10056–10073. doi: 10.3390/molecules190710056

Figure 2.

HPLC chromatogram of L. chinense sample.

Figure 2

Notes: Chromatographic conditions as given in the Experimental Section. Identified compounds: 1, Chlorogenic acid; 2, p-Coumaric acid; 3, Ferulic acid; 4, Isoquercitrin; 5, Rutin; 6, Quercitrin; 7, Quercetin; 8, Kaempferol.