Figure 1.
Comparison of the five extraction methods for obtaining flavonoids and FA. (1) W, water extraction; (2) W+U, water extraction using UAE; (3) E, 75% ethanol extraction; (4) E+U, 75% ethanol extraction using UAE; (5) SFE, supercritical CO2 extraction. a, b, c describe bioactive compound levels: a, the highest then the others; c, the lowest then the others; b, middle of a and c.
