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. 2014 Feb 21;19(2):2344–2360. doi: 10.3390/molecules19022344

Figure 4.

Figure 4

Comparison of the MUFA contents (expressed in % of total FAMEs) extracted from cyanobacterial, microalgal and seaweed products and autotrophically cultivated S. platensis and C. kessleri by solvent I and II.