Figure 1.

Influence of heat stress (HS) and camel whey protein (CWP) on total antioxidant capacity (TAC) and C reactive protein (CRP) in plasma. AC and CRP were measured in the plasma of HS (closed black bars) and CWP-HS (hatched bars) mice to determine the destructive effect of HS and the improving effect of CWP as compared to control mice (open bars). (A) TAC values are presented as (mM/l). (B) CRP values are presented as (µg/ml). Data from five mice per group are expressed as means ± SEM. The data were analyzed by ANOVA with Tukey’s post hoc test. Differences were considered statistically significant at *P<0.05 for HS vs. control; +P<0.05 for CWP-HS vs. control; and #P<0.05 CWP- HS vs. HS