Figure 3.

The opposite effects of heat stress (HS) and camel whey protein (CWP) on caspases activity. Accumulated data from five mice per group are expressed as mean ± SEM for (A) caspase-3 values; and (B) caspase-9 values of control (open bars), HS (closed black bars), and CWP-HS (hatched bars) animals. The data were analyzed by ANOVA with Tukey’s post hoc test. Differences were considered statistically significant at *P<0.05 for HS vs. control; +P<0.05 for CWP-HS vs. control; and #P<0.05 CWP- HS vs. HS