Table 1.

The effects of heat stress (HS) and camel whey protein (CWP) on some biochemical parameters

Parameters	IL-6 (pg/ml)	ROS (nmol/ml)
Control mice	64.10 ± 2.193	34.80 ± 0.9359
HS mice	141.0 ± 3.232 *	64.76 ± 2.083 *
HS+CWP mice	79.18 ± 4.977#+	39.06 ± 1.712#

The levels of IL-6 and reactive oxygen species (ROS) were measured by ELISA. IL-6 values are presented as (pg/ml) and ROS values are presented as (nmol/ml). The results from five mice per group are expressed as the mean level of each parameter ± SEM. The data were analyzed by ANOVA with Tukey’s post hoc test. Differences were considered statistically significant at *P<0.05 for HS vs. control;

^*P < 0.05 HS vs. control

⁺P < 0.05 HS+CWP vs. control

^#P < 0.05 HS+CWP vs. HS