Table 1.
No. | X1 pH | X2 Temperature/°C | X3 Enzyme Quantity/mg | Y HT Content/% |
---|---|---|---|---|
1 | −1 | −1 | 0 | 10.02 |
2 | 1 | −1 | 0 | 9.51 |
3 | −1 | 1 | 0 | 9.82 |
4 | 1 | 1 | 0 | 9.98 |
5 | −1 | 0 | −1 | 9.46 |
6 | 1 | 0 | −1 | 9.82 |
7 | −1 | 0 | 1 | 9.53 |
8 | 1 | 0 | 1 | 9.98 |
9 | 0 | −1 | −1 | 10.14 |
10 | 0 | 1 | −1 | 9.87 |
11 | 0 | −1 | 1 | 9.07 |
12 | 0 | 1 | 1 | 10.92 |
13 | 0 | 0 | 0 | 11.24 |
14 | 0 | 0 | 0 | 11.16 |
15 | 0 | 0 | 0 | 11.21 |
16 | 0 | 0 | 0 | 11.03 |
17 | 0 | 0 | 0 | 11.17 |