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. 2015 Feb 11;20(2):2903–2921. doi: 10.3390/molecules20022903

Table 1.

Box-Behnken experimental design and corresponding HT content.

No. X1 pH X2 Temperature/°C X3 Enzyme Quantity/mg Y HT Content/%
1 −1 −1 0 10.02
2 1 −1 0 9.51
3 −1 1 0 9.82
4 1 1 0 9.98
5 −1 0 −1 9.46
6 1 0 −1 9.82
7 −1 0 1 9.53
8 1 0 1 9.98
9 0 −1 −1 10.14
10 0 1 −1 9.87
11 0 −1 1 9.07
12 0 1 1 10.92
13 0 0 0 11.24
14 0 0 0 11.16
15 0 0 0 11.21
16 0 0 0 11.03
17 0 0 0 11.17