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. 2015 Mar 27;20(4):5468–5486. doi: 10.3390/molecules20045468

Figure 1.

Figure 1

Analysis of total phenols (A), flavonoids (B) and protein (C) in A, E and GA extracts from Stevia rebaudiana dried leaves. The histrogam shows mean values ± SD from three independent experiments. *** p < 0.001, ** p < 0.01.