Skip to main content
. 2015 Feb 13;20(2):3146–3169. doi: 10.3390/molecules20023146

Figure 9.

Figure 9

The degree of growth inhibition induced by the studied compounds in Baccillus ssubtilis (BS), Candida albicans (CA), Escherichia coli (EC), Pseudomonas aeruginosa (PA), Proteus vulgaris (PV) and Staphylococus aureus (SA); evaluated after 24 and 48 h of incubation.