Table 1.
Samples | Polysaccharide Yield (%) | Carbohydrate Content (%) |
---|---|---|
SP | 16.89 ± 0.71 b | 68.48 ± 0.14 a |
CMP | 14.20 ± 2.00 a | 57.68 ± 0.20 b |
CFMP | 13.77 ± 1.03 a | 60.35 ± 0.16 b |
CFBP | 24.38 ± 3.34 c | 52.73 ± 3.41 c |
Values within a column labeled by different superscript letters imply significantly differences (p < 0.05); Values are means ± SD (n = 3).