Table 6.

The linear regression equations of the relation between carbohydrate content/monosaccharide percentage (X) and antioxidant activities (Y).

		DPPH	ABTS	FRAP
Carbohydrate content		Y = −1.076ln(X) + 4.560 a	Y = −3.922ln(X) + 17.50	Y = −2.156ln(X) + 9.480 a
Xylose percentage		Y = 0.006X + 0.090	Y = 0.039X + 0.696	Y = 0.015X + 0.461
Glucose percentage		Y = −0.04X + 0.396	Y = −0.036X + 3.008	Y = −0.011X + 1.230
Galactose percentage		Y = 0.017X − 0.426	Y = 0.093X − 1.967	Y = 0.037X − 0.616

^a: Calculated without SP.