Skip to main content
. 2015 May 7;20(5):8287–8302. doi: 10.3390/molecules20058287

Figure 1.

Figure 1

Estimated marginal mean plots representing the effect of harvesting season (HS) on the antioxidant vitamins of C. sinensis fruits. (A) α-tocopherol (2011); (B) α-tocopherol (2012); (C) ascorbic acid (2011).