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. 2015 May 7;20(5):8287–8302. doi: 10.3390/molecules20058287

Figure 3.

Figure 3

Estimated marginal mean plots representing the effect of HS on the antioxidant properties of C. sinensis fruits: (A) DPPH scavenging activity (2011); (B) reducing power (2011); (C) reducing power (2012); and (D) TBARS formation inhibition (2012).