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. 2015 May 7;20(5):8287–8302. doi: 10.3390/molecules20058287

Figure 4.

Figure 4

Estimated marginal mean plots representing the effect of OV on the antioxidant parameters of C. sinensis fruits: (A) ascorbic acid (2012); (B) DPPH scavenging activity (2011); (C) TBARS formation inhibition (2011); and (D) β-carotene bleaching inhibition (2011).