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. 2015 Jun 8;20(6):10535–10552. doi: 10.3390/molecules200610535

Figure 3.

Figure 3

Measurement of ginsenoside (Rg1, Re, Rb1, Rc, Rb2, and Rd) contents (mg/g dry weight) in three root parts (I, II, and III) of healthy American ginseng in: (A) phloem and (B) xylem. Mean values of ginsenoside amongst the three root parts (I, II and III) are not significantly different at α = 0.05 (p > 0.05), analyzed using Fisher’s least significant difference (LSD) test.