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. 2015 Jan 12;20(1):1118–1133. doi: 10.3390/molecules20011118

Figure 1.

Figure 1

Values (µmol ascorbic acid·g−1 sample) of antioxidant capacity of the water soluble compounds (ACW) in edible algal products (A—Eisenia bicyclis; H—Hizikia fusiformis; K—Laminaria japonica; W, Wi—Undaria pinnatifida; D—Palmaria palmata; N—Porphyra tenera; C—Chlorella pyrenoidosa; S—Spirulina platensis).