Table 1.
Cultivars used in the present study and their basic fruit quality indices.
| Cultivars | Abbreviation | Harvest Site (County, Province) | Colour | FW (g) | FSI | SSC (°Brix) |
|---|---|---|---|---|---|---|
| Baozhu | BZ | Tangxi, Zhejiang | Red | 24.24 ± 3.56 e | 1.18 ± 0.10 a | 11.72 ± 1.74 ab |
| Dahongpao | DHP | Tangxi, Zhejiang | Red | 33.02 ± 6.66 c | 1.04 ± 0.09 b | 12.08 ± 0.89 a |
| Dayeyangdun | DYYD | Tangxi, Zhejiang | Red | 31.44 ± 3.47 cd | 1.08 ± 0.11 b | 12.02 ± 1.05 ab |
| Jiajiao | JJ | Tangxi, Zhejiang | Red | 40.01 ± 4.48 ab | 1.17 ± 0.08 a | 12.04 ± 1.02 ab |
| Luoyangqing | LYQ | Luqiao, Zhejiang | Red | 42.19 ± 1.28 a | 1.07 ± 0.05 b | 11.15 ± 0.73 bc |
| Ninghaibai | NHB | Ninghai, Zhejiang | White | 28.60 ± 3.79 d | 1.10 ± 0.06 ab | 10.24 ± 1.20 c |
| Ruantiaobaisha | RTBS | Luqiao, Zhejiang | White | 37.52 ± 1.00 b | 1.05 ± 0.05 b | 11.25 ± 1.70 b |
Abbreviation: FW, fruit weight; FSI, fruit shape index; SSC, soluble solid content; Data are expressed as mean ± standard deviation of twelve samples; Different superscripts within columns represent significant differences at p < 0.05.