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. 2015 Jan 5;20(1):542–555. doi: 10.3390/molecules20010542

Table 4.

Contends of individual phenolic compounds in the pulp of seven loquat cultivars (mg/g DW).

Compounds Cultivars
BZ DHP DYYD JJ LYQ NHB RTBS
HCAs 3-p-CoQA ND ND 0.06 ± 0.002 a 0.02 ± 0.000 b ND ND ND
5-CQA 0.46 ± 0.02 e 0.76 ± 0.01 c 0.87 ± 0.01 b 0.57 ± 0.01 d 1.42 ± 0.11 a 0.80 ± 0.02 bc 0.82 ± 0.04 bc
4-CQA 0.02 ± 0.002 c 0.05 ± 0.01 b 0.05 ± 0.001 b 0.02 ± 0.001 c 0.09 ± 0.01 a 0.04 ± 0.01 b 0.05 ± 0.003 b
3-CQA 3.88 ± 0.15 c 6.09 ± 0.02 a 3.47 ± 0.04 d 2.65 ± 0.06 e 6.29 ± 0.45 a 4.49 ± 0.07 b 4.75 ± 0.23 b
5-FQA 0.20 ± 0.004 d 0.24 ± 0.01 b 0.13 ± 0.002 f 0.23 ± 0.01 bc 0.29 ± 0.03 a 0.17 ± 0.01 e 0.21 ± 0.01 cd
TIHCAs 4.56 ± 0.17 d 7.13 ± 0.02 b 4.58 ± 0.06 d 3.49 ± 0.08 e 8.08 ± 0.59 a 5.50 ± 0.11 c 5.83 ± 0.26 c

ND, not detected; Abbreviation: TIHCAs, total individual hydroxycinnamic acids; Data are expressed as mean ± standard deviation of triplicate samples; Different superscripts between rows represent significant differences between samples (p < 0.05); Except 3-p-CoQA was quantified with p-coumaric acid, 5-FQA was quantified with ferulic acid, other phenolics were quantified with their own standard curves (mg/g DW).