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. 2015 Jan 26;20(2):1922–1940. doi: 10.3390/molecules20021922

Table 3.

Sensory evaluation data for the four cherry cultivars.

Canada Giant Skeena Lapins Ferrovia
flavour 3.75 ± 0.05B 3.90 ± 0.05C 3.63 ± 0.04A 3.98 ± 0.06C
texture 3.38 ± 0.05A 4.38 ± 0.06C 3.88 ± 0.03B 3.95 ± 0.05B
colour 4.03 ± 0.06A 4.70 ± 0.04D 4.50 ± 0.09C 4.17 ± 0.04B

A–D different capital letters within a given row indicate significant differences (p < 0.05) as observed by Duncan’s multiple comparison tests.