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. 2015 Mar 31;20(4):5698–5713. doi: 10.3390/molecules20045698

Figure 1.

Figure 1

(A) Chromatogram of the relative content of phenolic compounds in murtilla fruits; (B) Profile of the main compounds as detected by LC/MS in MRM mode; (C) Profile of the minority compounds detected by LC/MS in MRM mode.