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. 2015 Mar 31;20(4):5698–5713. doi: 10.3390/molecules20045698

Figure 2.

Figure 2

Structures of identified phenolics compouds in murta fruits. A: caffeic acid 3-O-glucoside; B: quercetin; C: quercetin 3-O-glucoside; D: rutin; E: gallic acid; F: quercitrin; G: luteolin; H: Luteolin 3-O-glucoside; I: kaempferol; J: kaempferol 3-O-glucoside; K: p-coumaric acid; L:myricetin.