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. 2015 Mar 31;20(4):5698–5713. doi: 10.3390/molecules20045698

Figure 3.

Figure 3

Structures of identified anthocyanins in U. molinae fruits. A: petunidin 3-O-galactoside; B: delphinidin 3-O-galactoside; C: peonidin 3-O-glucoside; D: cyanidin 3-O-glucoside, E: cyanidin 3-O-arabinoside; F: malvidin 3-O-arabinoside; G: delphinidin 3-O-arabinoside; H: peonidin-malvidin 3-O-glucoside.