Table 2.
Antioxidant Activity | Total Anthocyanin (mg·g−1 fresh wt) | Total Phenolic (mg·g−1 fresh wt) | ||
---|---|---|---|---|
% DPPH | ORAC Value (µmol Trolox/g) | |||
Total extract | 68 ± 4 | 3300 ± 231 | 26 ± 4 | 210 ± 12 |
Purified extract | 33 ± 5 | 406 ± 28 | 35 ± 2 | - |
Antioxidant Activity | Total Anthocyanin (mg·g−1 fresh wt) | Total Phenolic (mg·g−1 fresh wt) | ||
---|---|---|---|---|
% DPPH | ORAC Value (µmol Trolox/g) | |||
Total extract | 68 ± 4 | 3300 ± 231 | 26 ± 4 | 210 ± 12 |
Purified extract | 33 ± 5 | 406 ± 28 | 35 ± 2 | - |