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. 2015 Mar 31;20(4):5698–5713. doi: 10.3390/molecules20045698

Table 2.

Antioxidant capacity, percentage discoloration of DPPH consumed and ORAC value, total anthocyanin and phenolic compound content (mg·g−1 fresh weight) of murta.

Antioxidant Activity Total Anthocyanin (mg·g−1 fresh wt) Total Phenolic (mg·g−1 fresh wt)
% DPPH ORAC Value (µmol Trolox/g)
Total extract 68 ± 4 3300 ± 231 26 ± 4 210 ± 12
Purified extract 33 ± 5 406 ± 28 35 ± 2 -