(B) | CE | GL (TAG’s) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Saturated Fatty Acid | n = 2657, [3] | n = 29, [31] | n = 3570, [32] | n = *, [25] | n = 25, [30] | n = 25, [30] | n = 7, [33] | n = 22, [35] | n = 8, [34] | n = 19, [36] |
12:0 | * | 0 | * | * | * | * | * | * | 0.17 | * |
12:1 | * | * | * | * | * | * | * | * | * | * |
13:0 | * | 0 | * | * | * | * | * | * | * | * |
14:0 | * | 0.43 | * | 2.17 | 1.03 | 1.62 | 1.9 | 1.07 | 2.03 | 4.27 |
14:1 | * | 0.04 | * | 0.81 | * | * | * | * | * | * |
15:0 | * | 0 | * | 0.81 | * | * | * | * | * | 0.67 |
15:1 | * | * | * | 0.81 | * | * | * | * | * | * |
16:0 | 9.95 | 12.41 | 10.04 | 5.15 | 10.71 | 21.73 | 26.7 | 24.37 | 25.08 | 30.59 |
16:1 | 2.51 | 4.06 | * | 3.01 | 3.16 | 4.51 | 3.2 | 3.42 | * | 8.38 |
16:2 | * | * | * | 0.84 | * | * | * | * | * | * |
17:0 | * | 0.04 | * | 0.87 | * | * | 0.8 | * | * | * |
17:1 | * | 0.2 | * | 0.84 | * | * | * | * | * | * |
17:2 | * | * | * | * | * | * | * | * | * | * |
18:0 | 0.9 | 0.96 | * | 1.60 | 2.39 | 3.29 | 5.9 | 2.52 | 2.52 | 3.15 |
18:1 | 16 | 22.78 | 15.99 | 14.46 | 18.33 | 42.66 | 43.9 | 44.83 | 35.73 | 34.71 |
18:2 | 54.3 | 47.81 | 54.16 | 49.36 | 53.59 | 20.03 | 14.4 | 20.36 | 23.3 | 10.96 |
18:3 | 1.43 | 0.47 | * | 3.99 | 1.52 | 2.13 | * | 0.48 | 1.74 | 1.13 |
18:4 | * | * | * | * | * | * | * | 0 | * | * |
19:0 | * | 0 | * | * | * | * | * | * | * | * |
19:1 | * | * | * | * | * | * | * | * | * | * |
19:2 | * | * | * | * | * | * | * | * | * | * |
20:0 | * | 0.5 | * | 0.87 | * | * | 0.2 | 0.16 | * | * |
20:1 | * | * | * | 0.81 | 0.06 | 0.33 | * | 0.35 | * | * |
20:2 | * | * | * | 0.92 | 0.15 | 0.36 | * | 0 | * | * |
20:3 | 0.75 | * | * | 0.87 | 0.61 | 0.31 | 0.2 | 0 | * | * |
20:4 | 8.16 | * | * | 6.43 | 6.93 | 1.46 | 0.7 | 1.04 | 1.45 | 0.75 |
20:5 | 0.54 | * | 0.53 | * | 0.68 | 0.23 | * | 0 | 0.17 | 0.27 |
22:0 | * | * | * | 0.62 | * | * | 0.7 | * | * | * |
22:1 | * | * | * | 0.27 | * | * | * | 0 | * | * |
22:2 | * | * | * | 0.27 | * | * | * | * | * | * |
22:3 | * | * | * | * | * | * | * | * | * | * |
22:4 | * | * | * | * | 0.01 | 0.18 | * | * | * | * |
22:5 | * | * | * | * | 0.21 | 0.53 | * | 0.21 | 0.32 | 0.28 |
22:6 | 0.43 | * | 0.44 | 0.87 | 0.66 | 0.56 | 0.5 | 0.67 | 0.68 | 0.7 |
23:0 | * | * | * | * | * | * | * | * | * | * |
24:0 | * | * | * | * | * | * | * | * | * | * |
24:1 | * | * | * | * | * | * | * | 0.11 | * | * |
Total MUFA | 18.6 | * | 18.59 | * | * | * | * | 48.71 | 40.99 | * |
Total PUFA | 65.8 | * | 65.67 | * | * | * | 15.6 | 22.87 | 28.66 | * |
n6-PUFA | * | * | * | * | * | * | * | 21.4 | 26.37 | * |
n3-PUFA | * | * | * | * | * | * | * | 1.47 | 2.19 | * |
Trans FA | * | * | * | * | * | * | * | * | * | * |
Total OCFA | * | * | * | 3.34 | * | * | * | * | * | * |
Total SFA | 11.6 | * | 11.69 | * | * | * | 37.5 | 28.12 | 30.27 | * |
UNITS | % of total cholesterol ester fatty acid | % of total glycerolipid fatty acid |
Note: * denotes data that was not indicated in the literature referenced.