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Characteristics of laccases used for the degradation of acetyl curcumin.
| Laccase | Origin | Redox Potential a | pI | pH Optimum b | Temperature Optimum b (°C) |
|---|---|---|---|---|---|
| LccAbi | A. bisporus | Middle (0.47–0.71 V) | 3.5 | 4.5–5 | 30–40 |
| LccMgi | M. giganteus | High (0.73–0.78 V) | 3.1 | 5–5.5 | 30–40 |
| LccFtr | F. trogii | High (0.73–0.78 V) | 3.8 | 4.5–5 | 30–40 |
a According to the literature; b according to 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) enzyme activity.
