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. 2014 Dec 24;20(1):224–248. doi: 10.3390/molecules20010224

Table 6.

Content of seven compounds in P. anserina herb, mg·g−1.

Batch No Compound *
1 2 3 4 5 6 7 Total
PA-Y-01(2013) 2.14 ± 0.05 5.20 ± 0.09 53.12 ± 1.12 4.83 ± 0.12 3.15 ± 0.07 1.18 ± 0.03 0.92 ± 0.02 70.54
PA-Y-02(2013) 3.18 ± 0.07 6.19 ± 0.11 57.29 ± 1.26 3.02 ± 0.07 4.18 ± 0.09 1.37 ± 0.03 1.52 ± 0.04 76.75
PA-Y-03(2014) 4.12 ± 0.09 7.93 ± 0.15 51.14 ± 1.02 3.12 ± 0.06 3.07 ± 0.07 2.69 ± 0.06 1.93 ± 0.04 74.00
PA-Y-04(2014) 4.76 ± 0.10 7.42 ± 0.14 48.83 ± 1.07 5.77 ± 0.14 4.23 ± 0.09 2.05 ± 0.05 0.71 ± 0.02 73.77
PA-B-05(2012) 4.97 ± 0.11 8.63 ± 0.16 37.19 ± 0.81 3.21 ± 0.08 5.93 ± 0.12 3.37 ± 0.07 2.41 ± 0.06 65.71
PA-B-06(2013) 5.39 ± 0.11 9.10 ± 0.18 30.06 ± 0.72 2.93 ± 0.07 6.29 ± 0.15 3.30 ± 0.07 1.98 ± 0.04 59.05
PA-B-07(2014) 5.64 ± 0.12 8.54 ± 0.17 40.14 ± 0.84 2.44 ± 0.06 6.54 ± 0.16 2.97 ± 0.06 2.52 ± 0.05 68.79
PA-B-08(2014) 5.97 ± 0.14 8.29 ± 0.16 22.17 ± 0.42 1.92 ± 0.04 6.97 ± 0.19 3.72 ± 0.08 2.67 ± 0.05 51.71
PA-I-09(2012) 6.18 ± 0.12 8.90 ± 0.17 20.69 ± 0.46 1.84 ± 0.04 6.38 ± 0.14 4.69 ± 0.09 3.74 ± 0.08 52.42
PA-I-10(2013) 5.32 ± 0.11 9.21 ± 0.17 18.33 ± 0.38 1.24 ± 0.03 7.52 ± 0.18 5.27 ± 0.12 3.11 ± 0.07 50.00
PA-I-11(2014) 5.18 ± 0.10 10.36 ± 0.21 22.94 ± 0.55 0.97 ± 0.02 8.12 ± 0.19 5.22 ± 0.12 3.62 ± 0.08 56.41
PA-I-12(2014) 6.04 ± 0.14 6.52 ± 0.12 25.11 ± 0.59 1.25 ± 0.03 8.04 ± 0.17 4.37 ± 0.10 3.68 ± 0.08 55.01
PA-C-13(2014) 3.18 ± 0.05 7.52 ± 0.17 32.57 ± 0.68 2.61 ± 0.06 3.36 ± 0.07 2.10 ± 0.05 1.37 ± 0.03 52.71
PA-C-14(2014) 5.22 ± 0.10 4.18 ± 0.08 41.17 ± 0.82 3.79 ± 0.10 3.14 ± 0.05 1.94 ± 0.04 0.62 ± 0.01 60.06

* 1. caffeic acid; 2. myricetin-3-O-glucuronide; 3. agrimoniin; 4. ellagic acid; 5. miquelianin; 6. isorhamnetin-3-O-glucuronide; 7. kaempferol-3-O-rhamnoside.