Table 7.
Content of seven compounds in P. anserina organs, mg·g−1 *.
| Compound | Flowers | Leaves | Stems |
|---|---|---|---|
| Caffeic acid | 8.89 ± 0.19 | 7.63 ± 0.15 | 0.82 ± 0.02 |
| Myricetin-3-O-glucuronide | 10.99 ± 0.21 | 7.72 ± 0.14 | 3.50 ± 0.07 |
| Agrimoniin | 21.98 ± 0.39 | 61.27 ± 1.16 | 25.03 ± 0.47 |
| Ellagic acid | 5.93 ± 0.15 | 5.62 ± 0.14 | 4.50 ± 0.10 |
| Miquelianin | 6.51 ± 0.12 | 3.27 ± 0.06 | 2.06 ± 0.04 |
| Isorhamnetin-3-O-glucuronide | 2.75 ± 0.05 | 2.67 ± 0.05 | 1.17 ± 0.02 |
| Kaempferol-3-O-rhamnoside | 1.56 ± 0.04 | 0.45 ± 0.01 | 0.31 ± 0.01 |
| Total content | 58.61 | 88.63 | 37.39 |
* sample PA-Y-02(2013).