Table 9.
Preparation | Recommended Daily Uptake of Preparation | Daily Uptake of Compounds, mg·g−1·day−1 | ||
---|---|---|---|---|
Tannins | Flavonoids | Total Phenols | ||
Liquid extract | 1–2 mL | 2.3–4.8 | 2.1–4.1 | 5.9–11.7 |
Tincture | 2–3 mL | 3.7–5.5 | 2.4–3.5 | 7.7–11.5 |
Decoction | 100–150 mL | 18.0–27.0 | 87.7–131.5 | 169.2–254.9 |
Infusion | 100–150 mL | 10.6–15.9 | 65.6–98.4 | 123.6–185.4 |
Dry extract | 0.5–1 g | 42.1–84.1 | 23.3–46.5 | 80.9–161.8 |