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. 2015 Jan 8;20(1):913–928. doi: 10.3390/molecules20010913

Table 2.

Distribution of the phenolic compounds in “baylahuen” tea and methanol extract by HPLC-DAD-ESI-MS data.

Compound Tentative Identification H. baylahuen H. deserticola H. multifolius H. rigidus H. taeda
1 Feruloylquinic acid isomer x x x
2 Caffeoylquinic acid (chlorogenic acid) x x
3 Feruloyl caffeoylquinic acid isomer x
4 Caffeoyl diferuloylquinic acid x
5 3,5-Dicaffeoylquinic acid x x x x x
6 Kaempferol 3-O-hexoside pentoside x
7 Quercetin methyl ether pentoside hexoside x
8 Feruloyl caffeoylquinic acid isomer x x x
9 3,4-Dicaffeoylquinic acid x x
10 Quercetin methyl ether hexoside x
11 Diferuloylquinic acid isomer x
12 Kaempferol-3-O-hexoside x x
13 Feruloyl caffeoylquinic acid isomer x x x
14 Quercetin methyl ether glucuronate x
15 Diferuloylquinic acid isomer x x
16 Quercetin x x x
17 Quercetin 3-O-methyl ether x x x x x
18 Trihydroxy methoxyflavanone x
19 Kaempferol x x
20 Quercetin dimethyl ether x x x x
21 Quercetin tetramethyl ether x
22 Kaempferol methyl ether x
23 Dihydroxy dimethoxyflavanone x
24 Kaempferol 3-O-methyl ether x
25 Kaempferol dimethyl ether x
26 Myricetin monoacetate x
27 Dihydromyricetin x