George SM, Park Y, Leitzmann MF, et al. Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr 2009;89:347–53.
In Table 1 on page 349, a few values are incorrect. For “Fruit (cup equivalents/1000 kcal),” the value in the “Fruit/Men/Q5” column should be 2.1 instead of 1.4. For “Vegetable (cup equivalents/1000 kcal),” the values in the “Vegetable/Women/Q5,” “Vegetable/Men/Q1,” and “Vegetable/Men/Q5” columns should be 1.8 instead of 1.4, 0.3 instead of 0.8, and 1.4 instead of 1.3, respectively. In addition, in the right-hand column of page 351, the second sentence of the first full paragraph contains an error: the second instance of “nonsmokers” should be “smokers” instead. The sentence should read as follows: “Also, in general, nonsmokers had higher average median intakes of fruit and vegetables than did smokers.”