Table 1.
Compound Number | Microorganism | ||||
---|---|---|---|---|---|
E. coli | S. aureus | C. albicans | R. rubra | Alternaria sp. | |
dinh (mm) | |||||
(1) | - | 3.57 * | - | - | - |
(5) | - | 3.77 ** | - | - | - |
(7) | - | 1.92 ** 6.84 ** |
- | - | - |
(8) | - | 2.86 * | - | 2.46 ** | - |
(9) | - | - | - | - | - |
(10) | - | - | - | - | - |
(11) | - | - | - | - | - |
(12) | - | - | - | - | - |
(13) | - | - | - | - | - |
(14) | - | - | - | - | - |
(15) | - | - | - | - | - |
oxytetracycline | 4.17 * | 9.18 * | |||
cyklohexymide | 13.21 * | 11.32 * | 3.91 * |
* Zone of inhibition in mm; ** lighter zone of inhibition in mm; “-“no activity.