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. 2016 Dec 7;21(12):1675. doi: 10.3390/molecules21121675

Table 3.

The chemical index and fatty acid composition of WGO after decolorization.

Quality Index Decolorized WGO
Chemical index AV (mg KOH/g) POV (meq/kg) PAV
9.35 ± 0.088 3.35 ± 0.059 1.32 ± 0.045
Fatty acid composition C15:1 C16:0 C16:1 C18:0 C18:1 C18:2 C18:3 C20:0 C20:1 C21:0 C22:1 C24:1
0.18 16.90 0.19 0.54 13.50 59.68 6.70 0.11 1.41 0.17 0.24 0.22