Figure 2.
The concentration of total and coloured anthocyanin (A); and the concentration of polymerized anthocyanin and monomeric anthocyanin (B). The following nomenclature is used: assays fermented with Tanicol Vintage (TV) 40 and 80 mg/L, Robletan Estructura (RE) 40 and 80 mg/L as well as Tan Sutil (TS) 40 and 80 mg/L. Different letters indicate the significant differences were conducted by Duncan´s new multiple range test at p < 0.05.