Table 1.

Correlation coefficients between cy3-gal with soluble sugars and organic acids during apple ripening.

Sugars						Organic Acids
Cy3-gal	fructose	glucose	sucrose	sorbitol	UDP-galactose	oxalic acid	malic acid	citric acid	succinic acid	acetic acid
	0.904 **	0.901 **	0.974 **	-8.75 **	−0.986 **	−0.882 **	−0.777 **	−0.775 **	-0.952 **	−0.952 **

Note: ** indicates p < 0.01.