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. 2016 Dec 13;21(12):1716. doi: 10.3390/molecules21121716

Figure 2.

Figure 2

Gallic amide (14), vanillic amide (15), 4-hydroxybenzoic amide (17) and benzoic amide (12) interaction fields: energy level −0.6 kcal/mol DRY, and −3 kcal/mol N1 in VolSurf.