Table 2.
Minimum Inhibitory Concentration—MIC (in μg/mL) of compounds B1–B15.
| Cp | C. albicans ATCC 10231 | C. albicans ATCC 18804 | C. krusei ATCC 6258 |
|---|---|---|---|
| B1 | 62.5 | 62.5 | 62.5 |
| B2 | 62.5 | 62.5 | 62.5 |
| B3 | 62.5 | 62.5 | 62.5 |
| B4 | 62.5 | 62.5 | 62.5 |
| B5 | 62.5 | 62.5 | 31.25 |
| B6 | 62.5 | 62.5 | 62.5 |
| B7 | 62.5 | 62.5 | 62.5 |
| B8 | 62.5 | 31.25 | 62.5 |
| B9 | 62.5 | 62.5 | 62.5 |
| B10 | 15.62 | 31.25 | 31.25 |
| B11 | 62.5 | 62.5 | 62.5 |
| B12 | 62.5 | 62.5 | 62.5 |
| B13 | 62.5 | 62.5 | 62.5 |
| B14 | 62.5 | 31.25 | 62.5 |
| B15 | 62.5 | 62.5 | 62.5 |
| Fluconazole | 62.5 | 62.5 | 62.5 |
| Ketoconazole | 31.25 | 31.25 | 31.25 |
| Inoculum control | +++ | +++ | +++ |
| Broth control | No growth | No growth | No growth |
+++ indicates growth in all concentrations; the values obtained for the most active compounds are marked in bold.