Table 1.

Phytochemical constituents and in vitro antioxidant abilities of CNFE.

Phytochemical Constituents	Quantity
Total phenolics (mg GAE/g dry wt.)	61.09 ± 1.53
Total flavonoids (mg QE/g dry wt.)	32.05 ± 1.36
Total proanthocyanidins (mg CE/g dry wt.)	7.64 ± 0.33
Antioxidant Test	Ability
DPPH (mg TE/g dry wt.)	4.56 ± 0.19
ABTS (mg TE/g dry wt.)	0.28 ± 0.01
FRAP (mg TE/g dry wt.)	38.81 ± 0.85

Values are mean ± SEM of three replicates from three independent experiments. CNFE: C. nervosum fruit extract; GAE: gallic acid equivalents; QE: quercetin equivalents; CE: catechin equivalents; TE: trolox equivalents; dry wt.: dry weight of the extract.