Table 1.
Component | Original (mg/g) | Added (mg/g) | Found (mg/g) | Recovery Rate (%) | RSD (%) |
---|---|---|---|---|---|
Gallic acid | 0.200 | 0.050 | 0.249 | 98.0% | 1.6 |
0.200 | 0.100 | 0.299 | 99.0% | 1.8 | |
0.200 | 0.200 | 0.402 | 101.0% | 1.0 | |
Ellagic acid | 0.460 | 0.120 | 0.573 | 94.2% | 1.3 |
0.460 | 0.230 | 0.683 | 97.0% | 2.0 | |
0.460 | 0.460 | 0.904 | 96.5% | 2.1 | |
Hyperoside | 118.870 | 29.720 | 148.030 | 98.1% | 1.3 |
118.870 | 59.430 | 177.370 | 98.4% | 0.9 | |
118.870 | 118.870 | 236.910 | 99.3% | 1.5 | |
Astragalin | 0.340 | 0.080 | 0.423 | 103.8% | 0.9 |
0.340 | 0.170 | 0.507 | 98.2% | 2.1 | |
0.340 | 0.340 | 0.671 | 97.4% | 1.7 | |
Kaempferol-3-O-sophoroside | 0.120 | 0.030 | 0.149 | 96.7% | 2.3 |
0.120 | 0.060 | 0.178 | 96.7% | 1.9 | |
0.120 | 0.120 | 0.234 | 95.0% | 1.4 |