. 2016 Jun 17;21(6):682. doi: 10.3390/molecules21060682

Table 1.

Extract/fraction yield, total phenolic content and total flavonoid content.

Extract or Fraction	Yield (g/100 g Dry Weight)	Total Phenolic Content (mg GAE/g Extract or Fraction)	Total Flavonoid Content (mg RE/g Extract or Fraction)
RME	7.95 ± 0.02 ^d	48.35 ± 10.54 ^b	21.97 ± 3.33 ^b
HXF	0.71 ± 0.02 ^e	0.30 ± 0.27 ^e	0.18 ± 0.10 ^d
EAF	10.38 ± 0.13 ^c	187.30 ± 9.28 ^a	76.77 ± 2.68 ^a
BUF	36.37 ± 0.29 ^b	24.96 ± 4.34 ^c	10.84 ± 2.05 ^c
AQF	42.54 ± 0.59 ^a	4.62 ± 0.85 ^d	1.62 ± 0.63 ^d

Data are expressed as the mean ± the standard deviation (n = 6); different letters within the same column indicate significant differences (p < 0.05); GAE, gallic acid equivalent; RE, rutin equivalent.